Hall and kitchen work at Marugame Seimen udon restaurant in Kashihara city.
Duties include hall cleanup, dishwashing, register operation, and preparing udon, tempura, and rice dishes.
Work is divided into specific tasks allowing efficient operations.
Staff from 20s to 60s work together with thorough training and complete recipes.
Flexible hair style and color allowed with minimal intensive customer service.
Perfect for first-time job seekers with simple tasks and supportive environment.
Benefits:
