This is a fresh fish processing position at Sanmarukawa fish shop inside Mikage Classe department store in Higashinada-ku, Kobe City, Hyogo Prefecture, accessible from both Mikage and Sumiyoshi stations.
The role involves morning-only shifts from 07:00 to 12:00, making it ideal for those looking to use morning hours productively while keeping afternoons free.
Staff perform fish cleaning and preparation, cutting into fillets, and sashimi making, with tasks assigned gradually according to experience and skill level.
Fresh fish processing experience is preferred; hair color is unrestricted and daily or weekly pay is available.
