Meat processing staff wanted at a community-focused supermarket in Iidabashi, specializing in branded beef, pork, and chicken.
Duties include slicing and shredding meat with a slicer, trimming, processing, plating, wrapping and pricing with an auto-packer, stocking, and cleaning.
The store emphasizes food safety, and skilled processing experience is put to good use here.
This is a dispatch position on a fixed 7:00 start with many men in their 20s to 40s active.