Work at a cake manufacturer in Koto Ward, Tokyo, on production line tasks including arranging dough on baking trays, collecting baked goods from the conveyor, adding toppings to cakes, boxing finished cakes, and performing visual inspection of completed products.
Air-conditioned and comfortable year-round working environment with minimal overtime.
Schedule works 2 days per week (choose from two pattern options) making this ideal for those looking for a part-time role around existing commitments.
Just 7 minutes walk from Tatsumi Station and native-level Japanese is required.
Benefits:
