Join hanamaru udon just 1 minute from Nihonbashi Station in Chuo Ward, Tokyo, a lively self-service Sanuki udon restaurant known for its flat, friendly team culture and strong staff retention.
There is no division between hall and kitchen roles, with all staff rotating across udon boiling, plating, tempura frying, dishwashing, register, and hall service as they develop their skills.
A clear salary increase milestone of 200 yen per hour is awarded when specific skills are mastered, giving tangible and motivating targets to work toward from day one.
The main shift window covers weekday lunchtime from 10:00 to 14:00, making this ideal for homemakers available during school hours and those seeking short daytime shifts without evenings or weekends.
High school students receive the same starting hourly rate of 1,300 yen as all other staff, and staff meals are provided as a practical benefit for budget-conscious workers.
Benefits include:
