Work as kitchen and dishwashing staff at Wagyu-en, a clean and stylish yakiniku restaurant that opened in July 2024 in Chuo, Osaka.
The restaurant specializes in high-quality Japanese beef and has a bright, modern interior.
Kitchen duties include food preparation, cooking support, and dishwashing in a well-organized back-of-house environment.
Shifts are flexible from 4 hours a day and 2 days a week with weekly cash payment available.
Benefits:
