Hall and kitchen work at Marugame Seimen udon restaurant in Nagoya Station underground mall.
Duties include hall cleanup, dishwashing, register operation, and preparing udon, tempura, and rice dishes.
Work is divided into specific tasks allowing efficient operations.
Staff from 20s to 60s work together with thorough training and complete recipes.
Excellent station-front location directly connected to Nagoya Station.
Flexible hair style and color allowed with minimal intensive customer service.
Benefits:
