Work at Satsuma Gokamon Umeda Chayamachi, a Kyushu regional cuisine dining restaurant in Kita Ward, Osaka, located just 1 minute from Hankyu Umeda Station inside the Kitano Hankyu Building.
Kitchen duties focus on plating and preparing horse sashimi shipped directly from Kumamoto, making chicken nanban with homemade tartar sauce, and assisting with motsu nabe and other Kyushu specialty dishes.
The charming private cellar-style rooms provide a calm and refined working atmosphere, and strong team collaboration makes this a welcoming environment for newcomers to Japanese cuisine.
A thorough training program starting from the basics of Japanese cooking ensures those with no prior kitchen experience can grow confidently, with career paths leading to chef, store manager, or full-time employee roles.
Group restaurant discount of 30% off at over 300 locations nationwide and a friend referral bonus of 20,000 yen are among the standout benefits.
