Tempura cooking and service work at Tendon Makino in the Teramachi shopping district.
Open kitchen restaurant where you prepare fresh tempura right in front of customers.
Upscale atmosphere with affordable prices popular among families and business people.
Staff from teens to 60s work together with thorough step-by-step training.
Just 5 minutes walk from Kyoto-Kawaramachi Station for easy commuting.
Language skills in English or Korean can be utilized with many foreign tourists visiting.
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