Work as cooking staff at a nursing home in Chuo Ward, Tokyo, preparing and serving meals for elderly residents just 5 minutes from Hatchobori Station.
Main dishes and side dishes are pre-prepared items heated by hot water bath or thawed and plated; rice and miso soup are cooked fresh in the facility kitchen.
Duties also include preparing blended and minced-texture meals for residents with dietary needs, as well as dishwashing and drying after service.
BASIC home cooking experience is sufficient; knife use is required, and two shift options are available to fit your schedule.
Benefits:
