Part TimeFood Service Apply by June 19, 2026

Part-Time Cooking and Serving Staff

Estimated Salary
JPY 1220 per day
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Description

Hospital cafeteria cooking staff preparing approximately 20 meals for breakfast and dinner, 50 for lunch.

Food preparation, cooking, plating, dishwashing, and meal service duties.

Utilize cooking experience from restaurants, schools, hospitals, or care facilities.

Staff meals available for only 285 yen - eat the lunch you prepared.

High hourly wage with potential monthly income over 200,000 yen including transportation allowance.

Benefits:

  • Daily payment system available (regulations apply)
  • Social insurance coverage (according to legal standards)
  • Transportation allowance fully paid (regulations apply, up to 30,000 yen per month)
  • Permanent employment system available
  • Career advancement support system
  • Salary increase available (depends on workplace)
  • Retirement benefit system (regulations apply)
  • Regular health checkups
  • Uniform and cook shoes provided
  • Paid holiday system
  • Staff meal benefit: 285 yen for meals you prepare
  • Free parking available
  • Training provided
  • No resume required
  • Indoor smoking policy (designated smoking room, varies by workplace)

Requirements

  • Cooking experience required at restaurants, schools, hospitals, or care facilities
  • Culinary license holders especially welcome
  • Career gaps acceptable
  • Short experience duration acceptable
  • Staff in 20s-40s actively working
  • Workplace staff provide active support
Interested in this position? Submit your application to Gropp Co., Ltd. before the deadline.
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DEADLINE: June 19, 2026

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