Part-time Kitchen Staff - Higashi-Fussa Station

Kitchen staff at the employee cafeteria inside Toppan Forms CP Fussa Factory, cooking meals for company employees based on a nutritionist-designed recipe system.

The role covers food preparation, cooking, evening meal service, late-night service extension, dishwashing, and kitchen closing — a full kitchen operation in a factory cafeteria setting.

Evening and late-night shifts only (from 19:00 weekdays, 21:00 weekends) with work finishing at 25:30 — suited to those who prefer night-side work.

A team of around 15 staff with an amiable, cooperative atmosphere — women are the majority, with male chefs also active.

Seniors (60s and above) welcome; maximum employment age 70.

Benefits:

• Transportation allowance (conditions apply)
• Social insurance (as per law)
• Paid leave
• Special leave (bereavement, maternity, childcare, nursing care)
• Uniform provided
• Points reward system (long service, birthdays, referrals — redeemable for food and household goods)
• National welfare discount program: 200,000+ services at discounted rates

• No experience required — experienced cooks preferred
• No qualifications required
• Housewives, househusbands, freeters, and seniors welcome
• Maximum employment age: 70 (per company regulations)