Work at a hospital kitchen in Shizuoka City's Aoi ward, assisting with cooking and plating of patient meals on a dispatch basis.
The role involves preparing and serving hospital food under a 2-shift rotation, with day shifts only and no night work required.
OJT training is provided and staff of a wide age range including those in their 50s are active and welcome.
The workplace is just 9 minutes on foot from Shin-Shizuoka Station with rest rooms and changing rooms available on site.
