Kitchen staff position at Gourmet-ria Tajima, a premium yakiniku restaurant specializing in Kobe Takami beef in Uji city, Kyoto.
Duties include food preparation, cooking, and kitchen maintenance in a supportive team environment.
The workplace has a warm, family-like culture where experienced staff provide generous support to newcomers.
Weekend shifts receive a bonus of 10-100 yen per hour on top of the base rate.
Premium staff meals featuring high-quality beef are available, along with employee discount benefits.
Workplace tours are available before starting, with both lunch and dinner shifts to choose from.
