This is a hall and kitchen staff position at Marugame Seimen Fujimi, an udon and tempura restaurant located 8 minutes walk from Tsuruse Station along Route 266.
Duties are divided into clearly defined roles including customer greeting, udon cooking assistance, tempura and onigiri preparation, register operation, and dishwashing, so you can start in the position that best suits your strengths.
A thorough step-by-step training program and operational manual are provided, making the role welcoming for first-time workers, complete beginners, and those returning after a career gap.
Shifts are submitted on a weekly basis and are highly flexible, supporting a wide range of lifestyles from students and housewives to senior workers and freeter staff.
Night hours from 22:00 attract a deep-night premium of 25%, increasing the hourly rate further.
Car and motorcycle commuting is permitted with gasoline costs reimbursed under company regulations.
