This is a hall and kitchen staff position at Shuen Urawa Takasago, a premium yakiniku restaurant serving carefully selected Japanese beef in Urawa Ward, Saitama City.
Hall staff will greet customers, take orders, serve food and drinks, handle checkout, and clean tables, while kitchen staff assist with plating, simple cooking, and kitchen maintenance.
Shifts are fully self-reported and flexible, with options for afternoon, evening, or late-night work from just 3 hours a day and 2 days a week.
JLPT N3 level Japanese or above is welcomed, and the warm team environment supports new starters with thorough training.
