This is a meat picking and sorting role at a well-known large food company's refrigerated factory in Kita-ku, Okayama City, working in a 0 to 1 degree Celsius cold storage environment.
The work involves checking order slips for the type and quantity of meat products required by each store, then sorting and placing the products into labeled boxes for each store destination.
The tasks are straightforward and repetitive, making it easy to settle into a steady rhythm, and most current staff started with no prior experience.
Overtime is basically non-existent, providing a reliable and comfortable work-life balance, and holiday requests can be discussed flexibly.
Daily payment is available and the application requires no resume or office visit.
