This is a cooking staff position preparing meals and snacks for children at a daycare center in Nishinomiya, Hyogo.
You will prepare lunches and snacks for preschool children, handle food prep, plating, serving, dishwashing, hygiene management, and allergen-safe meal preparation.
Opening staff position at newly renovated small-scale corporate daycare with only 14 children capacity allowing personalized attention.
Flexible scheduling with work hours and days negotiable, making it ideal for balancing with family responsibilities.
Annual salary increases based on years of service and experience provide long-term motivation and stable career planning.
Some facilities use vegetables grown in on-site gardens, allowing children to experience growing and harvesting their own food.
Benefits
- Transportation allowance provided (company regulations apply)
- Social insurance provided (in accordance with law)
- Uniform provided
- Training system available including startup, staged, on-site, and video training
- Annual salary increase every April
- Time and day premiums for early morning, evening, and Saturday work
- Special period premium for Obon
- Kaizen allowance available
- Paid leave available
- Maternity and childcare leave available
- Nursing care leave available
- Menstruation leave available
- Child nursing care leave available
- Employee promotion to regular staff available
- Free parking for car commuters
- Partial coverage of influenza vaccination costs
- Full company coverage of health checkup costs
- Celebratory and condolence benefits (company regulations apply)
- Company pension system for social insurance eligible staff
- External training subsidy including emergency first aid
- Opening staff position at newly renovated facility
- Small 14-child capacity allows personalized care
- Non-smoking or separate smoking areas
- Fastest 1-week job start possible
