Part-Time Kitchen and Hall Staff

Kitchen and hall staff position at Tonya Ton-ichi pork cutlet and katsudon specialty restaurant.

Open kitchen environment where fresh-cut and freshly-fried tonkatsu is prepared in front of customers.

Step-by-step training in breading, plating, and frying with clear easy-to-follow recipes.

Flexible weekly shift system with staff meal for only 120 yen available any time you work.

Wide age range from teens to 60s actively working in Toridoll Group restaurant.

Benefits

• Staff meal available: eat for only 120 yen regardless of shift time
• Transportation allowance up to 50,000 yen per month
• Night shift premium: 25% increase after 10 PM
• Clear salary increase system based on skill improvement
• Social insurance coverage (for those meeting requirements)
• Paid holiday system
• Uniform provided
• Employee promotion opportunities
• Weekly shift system - submit preferences one week at a time
• Flexible scheduling - weekday only, weekend only, or weekend holidays all available
• Work within dependent deduction limits possible
• No resume required for interview
• Multiple interview options: recorded video, web, or in-person
• Step-by-step detailed training with clear recipes
• Modern kitchen equipment and dishwasher reduce physical burden
• Indoor non-smoking environment
• Wages calculated per minute
• Station proximity - immediately next to station
• Friend applications welcome

• No experience required - first job welcome
• Students welcome
• High school students welcome
• Homemakers welcome
• Freeters welcome
• Those with career gaps welcome
• Wide age range from teens to 60s actively working
• Experienced workers in hospitality, retail, food service welcome
• Those good at cheerful greetings and smiling customer service especially welcome