Hall service and kitchen support work at a facility in Uji, Kyoto.
Duties include hall service, food plating, dishwashing, and simple fruit cutting.
Two shift patterns available: early morning 05:00-08:00 and daytime 09:00-13:00.
Short shifts of 3-4 hours each, with weekdays off including possible Saturday and Sunday rest days.
On-site parking available. Car, motorcycle, and bicycle commuting OK.
No experience required - senior staff provide support while you learn at your own pace.
