Hall staff work at Washoku Sato, Japan's largest Japanese family restaurant chain, at the Shakujii-Dai location in Nerima-ku, Tokyo.
The restaurant uses a touch panel self-ordering system, so taking orders directly from customers is rarely needed.
Main duties include guiding customers, delivering food, clearing tables, and later progressing to register and dessert preparation.
Shifts as short as 3 hours per day and 1 day per week, with a self-reporting shift system that accommodates family needs.
Advance pay system and meal benefit of just 250 yen per meal make this an attractive option for homemakers.