Kitchen staff position at Yuzuan, a Japanese hotpot and shabu-shabu restaurant in Hamamatsu.
This is a back-of-house role with no customer-facing duties, ideal for those who prefer working behind the scenes.
Duties include food preparation, cooking, and dishwashing in a lively team environment.
Flexible scheduling with shifts from 3 hours per day, 2 days per week.
Shift submissions are required every 2 weeks, and week-off requests during exams or important events are welcome.
Monthly salary reviews with raise opportunities of 10 to 140 yen per hour based on skill evaluations.
