Hall and kitchen staff at a dashi ochazuke (tea-over-rice) specialty restaurant inside GranSta Marunouchi at Tokyo Station B1F.
You will handle register operations, serving food, and simple cooking assistance for a menu of refined dashi-based rice dishes with small side plates.
Delicious staff meals provided - enjoy the restaurant's healthy dashi cuisine after your shift.
Employee discount on popular dashi products, seasonings, and food items to enjoy at home.
Located inside Tokyo Station (outside ticket gates) for the most convenient commute possible.
Flexible 3 to 5 days per week with W-work and homemakers also welcome.
