This is a hall, kitchen, and dishwashing staff position at Ajiman, a famous udon restaurant in Senba-Shinsaibashi shopping street.
You will prepare traditional udon dishes and serve customers with cash payment on hand and full transportation allowance.
Free staff meals are provided with performance-based wage increases as you learn more tasks.
Daytime shifts from 8:00 to 17:00 finish before evening, perfect for those with night jobs or family commitments.
Flexible scheduling from just 2 days per week and 4 hours per day allows easy work-life balance.
