This is a hall and kitchen staff position at Hanamaru Udon in Anan, a self-service udon chain where staff handle topping preparation, cooking assistance, and customer service.
New staff begin with simple topping placement and gradually take on boiling udon, serving customers, and other duties at their own pace.
The workplace is welcoming to housewives and those returning after a career break, with many staff in their 40s, 50s, and 60s working actively.
Shifts are flexible from 1 day a week and 3 hours a day, making it easy to balance with family life.
Benefits:
