Work as hall or kitchen staff at Marugame Seimen, a popular self-service udon restaurant in Higashiura, Aichi.
Hall duties include clearing tables, dishwashing, register operations, and customer service.
Kitchen duties include preparing udon, tempura, and rice dishes, with tasks divided into efficient, manageable roles.
Flexible scheduling from 9:00 to 23:00 with shifts as short as 4 hours, and weekly shift submissions to accommodate family and personal plans.
Staff from teens to their 60s are actively working, with thorough training manuals for beginners.
The Family Cafeteria benefit provides children under 15 with up to 10,000 yen per month in free meals, and staff meals cost just 120 yen for 800 yen worth of food.
