Work at Marugame Seimen Kasumigaseki Building 1F branch, inside the Kasumi Dining area of the iconic Kasumigaseki Building, right next to Toranomon Station Exit 11.
Duties include clearing tables, dishwashing, cashier operations, and cooking udon, tempura, and rice dishes.
Lunch-focused shift from 9:00 to 15:00. Weekly shift submissions with minimum 2 days per week and 3 hours per day. Weekday-only (weekends off) OK.
Wages calculated by the minute. Staff meal at 120 yen for 800 yen worth. Hair style and color free.
Tasks divided into small roles with thorough training and recipe manuals. Perfect for first-time workers.
No resume required. Family meal support up to 10,000 yen/month per child under 15. Bicycle commuting OK.
