Join the hall or kitchen team at Taishu Stand Taichan, a popular casual standing izakaya in the Hommachi area of Osaka, located just a 1-minute walk from Sakasuji-Hommachi Station.
Hall duties include guiding customers, serving food and drinks, and clearing tables; kitchen duties include food preparation, cooking, and dishwashing with free staff meals provided.
The store is part of a growing Umeda-based restaurant group known for trendy, social-media-friendly concepts with multiple locations across central Osaka.
Shifts start from 2 days a week and 3 hours a day with a bi-weekly self-submission system, and both weekday-only and weekend-only schedules are accommodated.
Hand cash payment and daily pay are both available; salary increases are applied immediately upon skill development.
Cross-assignment at sister restaurants in the same group is also negotiable for those who want more hours.
Benefits: