Hall and kitchen staff at Banpaiya Tenma, a standing-style izakaya by the Toridoll Group (same group as Marugame Seimen) in Kita-ku, Osaka.
Hall duties include greeting customers, making drinks, serving food, and register operation. Customers write their own food orders on paper for easy workflow.
Kitchen duties start with plating and dishwashing, then progress to fried and grilled items. Opportunity to learn fish filleting skills.
Open from 9:00 to 23:30 (until 24:00 on Fri/Sat). Minimum 3 hours per shift and 2 days per week. Fixed schedules also OK.
Standing bar style creates close customer interaction. Workers from their 20s to 60s active.
Free hairstyle, nails under 5mm, and tattoos OK if covered.