Work at Marugame Seimen Mikage-Tsukamachi branch in Kobe Higashinada-ku, a popular udon chain restaurant.
Duties include greeting customers, boiling and plating udon, preparing tempura and rice balls, cashier operations, and dishwashing.
Tasks are divided into small roles assigned by aptitude. Auto change-giving machines make cashier work smooth.
Weekday hours 8:30-23:00, weekend hours 8:00-23:00. Weekly shift submissions, minimum 2 days per week and 3 hours per day.
Wages calculated by the minute.
Staff meal at 120 yen for 800 yen worth. Hair style and color free. No resume required for interview.
