Evening shift hall and kitchen staff at Marugame Seimen, a popular udon restaurant inside Aeon Sapporo Soen.
Duties include hall cleanup, dishwashing, cashier operations, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so each position can be learned efficiently with thorough training provided.
Just 1 minute walk from Soen Station for easy commuting.
Staff from teens to 60s are actively working here. High school students welcome.
Family meal support program available - children under 15 can eat up to 10,000 yen per month free.
