Kitchen staff wanted at Sushiro Miyoshi Tokaichi, a branch of the largest conveyor-belt sushi chain.
Duties include making sushi (no hand-pressing needed, as a machine forms the rice), cooking support, dishwashing, and cleaning the kitchen.
The work is simple since you mainly place toppings neatly, and senior staff support you carefully even if it is your first part-time job.
Weekly shift scheduling makes it easy to balance with family and other commitments.
