Work at Sushiro Sannomiya Ikuta Road branch in Kobe Chuo-ku (Kitanagasa-Dori 2-chome, Kings Coast Building 3F), 5 minutes walk from Sannomiya Station (Kobe Municipal Subway). Japan's largest kaiten-sushi chain.
Machine makes shari - just place toppings neatly. Kitchen duties include placing toppings on machine-formed shari, cooking side dishes, washing dishes, and cleaning the kitchen. Super simple work. Start from getting used to the store.
Weekly shift system. Video interview available.
Multiple lunch shift options: 9:00-12:00, 9:00-15:00, 10:00-13:00, 10:00-16:00, 12:00-15:00. Minimum 2 days per week and 3 hours per day.
Saturday: +50 yen. Sunday/holiday: +50 yen. Deep night: 1,500 yen. Training 60 hours at 1,150 yen.
Staff meals 30% off. Meal vouchers for 80+ hours/month workers. Advance pay available.
Hair color/style free, contacts, lashes, beards, piercings OK.
Benefit Station: 1.4 million perks. Dependent deduction OK.
