Work as a cooking staff member at a student dormitory cafeteria in Esaka, Suita, preparing simple meals for 20 to 50 residents each morning.
Tasks include cutting vegetables, cooking by frying and grilling, plating and serving finished dishes, and washing cookware and dishes.
Home cooking skill level is sufficient — no professional experience required — and the team is small, friendly, and cooperative.
Shifts run from 05:30 to 10:30 with no overtime, leaving afternoons completely free, and weekends and public holidays are fully off.
Benefits include:
- Transportation allowance paid based on distance (upper limit applies)
- Advance payment available (10,000 yen units, per regulations)
- Full social insurance (health, pension, employment, workers accident)
- Paid leave available (after 6 months)
- Retirement allowance system
- Long-term holiday periods (GW, Obon, year-end)
- Weekends and public holidays off
- Uniform provided
- Staff cafeteria, rest room, changing room, and locker available
- On-site smoking prohibited
- P-Concierge staff discount service (hotels, restaurants, theme parks, movies)
- Annual staff commendation program
- Workplace visit available before starting
