Baked sweets production and packing work at a brand-new confectionery workshop in Suita City, Osaka that opened in September 2024.
Tasks include weighing ingredients, cutting dough with molds, packing finished baked goods into decorative boxes, and applying labels.
The workplace is clean and modern with a wonderful aroma of freshly baked sweets throughout the day.
Flexible hours are available from 5 to 8 hours per day within the 9:00-18:00 range, starting from 4 days per week.
Staff from young workers to seniors are actively working, and hair color is free.
A workplace visit is available before starting, and motorcycle and bicycle commuting are accepted.