Hall and kitchen staff at Marugame Seimen udon restaurant on Ueno Chuo-dori in Taito-ku, Tokyo.
Duties include hall cleanup, dishwashing, cashier, and cooking udon, tempura, and rice dishes.
Tasks are divided into small roles so each one can be done efficiently.
Positions are assigned based on your strengths such as cooking, customer service, or cleaning.
Thorough training and detailed manuals provided, so no experience is needed.
Staff from teens to 60s are active in a friendly team environment.
Located right next to Ueno Station for easy commuting.
Benefits:
