Work at Hanamaru Udon in Kitakyushu Kokuraminami-ku, a nationwide self-service sanuki udon chain, 11 minutes walk from Abeyama-Koen Station.
Duties include boiling udon, making onigiri and tempura, cashier operations, and table setting.
Thorough training from basic kitchen tool use to customer service etiquette.
Shifts available from 8:30 to 21:30. Flexible scheduling with shift system.
High school students welcome (until 22:00). Short hours OK.
Skill-based raises with clear benchmarks.
Staff meals available.
No resume required.
No cooking experience needed - learn from scratch.
No experience required.
Double work OK.
Daytime workers (parents and freelancers) especially welcome.
Daily payment available.
Transportation expenses paid within regulations.
Car commuting OK.
Path to full-time employment available.
