This is a hall and kitchen staff role at Marugame Seimen Showa Shirokane, a popular udon restaurant chain located near the Fukue 2-chome intersection in Showa-ku, Nagoya City, approximately 15 minutes walk from Kanayama Station.
Duties are divided into specific positions including hall cleanup, dishwashing, cashier, and cooking udon, tempura, and rice dishes, so you can start in a role that suits your strengths.
The evening-only shift (18:00-23:00) makes this ideal for students, those with daytime commitments, and those looking for weekend-only work to supplement income.
A thorough training program and clear manuals are in place, welcoming complete beginners, those returning after a break, and high school students.
A family meal benefit provides up to 10,000 yen per month in free meals for children of staff, and a subsidized staff meal of 120 yen for 800 yen worth of food is available.
