Work at Shabu-shabu Kisoji Ota branch, a slightly upscale shabu-shabu restaurant in Ota City (Iida-machi 611), 12 minutes walk from Ota Station (Tobu Isesaki Line).
Start from dishwashing only. Progress to vegetable plating and tempura cooking at your own pace. Week 2 OK. Biweekly shift submissions.
Kitchen duties: wash dishes/glasses, plate shabu-shabu vegetables, and eventually learn tempura cooking. Simple start - dishwashing alone is fine. Gradual skill building. No customer contact.
Three blocks: lunch (10:00-14:30), dinner (17:00-22:00), or full (10:00-22:00, up to 8h). Minimum 2 days per week and 3 hours per day.
Weekday: 1,070 yen (17:00+: 1,100 yen). Weekend/holiday: 1,100 yen (17:00+: 1,150 yen). High school: 1,070 yen. Weekday-only and weekend-only both OK. No overtime.
Salary increases. Path to full-time. Monthly examples: weekday lunch week 3 x 3h = 38,520 yen. Full-time week 5 x 8h = 174,880 yen.
No experience required. High school students welcome. Parents with sudden child illness OK.
Transportation expenses paid (partial). Car, motorcycle, bicycle commuting OK. Dependent deduction OK. Social insurance (full-time).
