Hall and kitchen staff wanted at Hitoboshi Kyushu Sakaba Kojiya Sohonten, an individually-run izakaya serving Kyushu cuisine.
Kitchen staff handle cooking and dishwashing, while hall staff handle serving, in this high-paying neighborhood spot.
Hair color is free, hand cash payment is negotiable, and a staff meal is provided.
Shifts are available from one day a week and three hours a day, with last train times considered.
Benefits:
