Work as hall staff at Sugidama, a casual sushi izakaya in the Sushiro group, near the east exit of Chiba Station.
By night it is an izakaya, and by day it is proud of its seafood rice bowls, with lunchtime workers especially welcome.
Duties include guiding customers, serving dishes, tidying up, and register work.
Senior staff provide careful support and the wooden interior with playful masu-shaped seating is popular with a wide range of customers.
Benefits: