Work as kitchen or hall staff at Marugame Seimen, a popular udon restaurant directly connected to Chiba Station inside Perie Chiba shopping center.
Duties are divided into clear roles including udon preparation, tempura cooking, dishwashing, hall cleaning, and register operation — making it easy to start in a position that suits you.
No experience required — step-by-step training is provided and wages are calculated to the minute.
A wide range of age groups are active on the team, from teenagers through to those in their 60s, in a cooperative and welcoming environment.
Staff meals are available for just 120 yen per serving (up to 800 yen worth), and hair color and style are freely permitted.
A family meal support card is provided to staff with children aged 15 and under, worth up to 10,000 yen per child per month.
Benefits:
