Hall and kitchen staff wanted for dinner shifts at Niku no Yamagyu in AEON Mall Kasukabe, a grilled beef restaurant in the Toridoll group.
In this open-kitchen food court stall, you take orders, cut and charcoal-grill beef, work the touch-panel register, and wash dishes using a dishwasher.
Recipes and manuals are provided, so beginners typically get used to the work in about a month.
Short evening shifts from two hours make it ideal for students and those balancing other commitments.
