Hall and kitchen staff at Sushiro conveyor belt sushi restaurant in Tama City, Tokyo, just 2 minutes walk from Keio Tama Center Station.
Duties include customer seating, drink service, plate counting for self-checkout, table clearing, kitchen support, and dishwashing.
Shifts available from as little as 3 hours a day, 2 days a week, with weekly rolling schedule requests — easy to balance with school, club activities, or personal time.
Hair color and appearance are flexible — a welcoming environment for high school and university students.
No resume required.
