Opening staff at Kura Sushi Shimokitazawa store, a new additive-free conveyor belt sushi restaurant opening late April on the 2nd floor of mosia building.
Hall duties include customer guidance, touchscreen explanation, register operation, clearing tables, and cleaning. Orders and delivery are fully automated.
Kitchen duties include placing toppings on robot-made sushi rice, cooking tempura and udon, making drinks and desserts, and loading dishes into automatic washers.
Flexible shifts between 9:00 and 17:00 with minimum 3 hours per shift and 2 days per week.
Opening bonus: +200 yen on base wage for first 2 months. Free hairstyle and hair color. Everyone starts together as new staff.
