This is a hall and kitchen staff role at Marugame Seimen Ario Soga, a popular udon restaurant chain located on the 1st floor of Ario Soga shopping mall in Chiba City's Chuo-ku, accessible by free shuttle bus from Soga Station's west exit.
Duties are divided into specific positions including hall cleanup, dishwashing, cashier, and cooking udon, tempura, and rice dishes, so you can start in a role that suits your strengths.
A thorough training program and clear manuals are in place, making this welcoming for complete beginners, those returning after a break, high school students, and homemakers.
Flexible shift scheduling on a weekly basis makes it easy to balance work with school, family, childcare, and other commitments.
A family meal benefit provides up to 10,000 yen per month in free meals for children of staff, and a subsidized staff meal of 120 yen for 800 yen worth of food is available.
