Cooking support staff at the kitchen inside Tsukui Sunshine Moriyama elderly care facility in Nagoya, operated by Shidax Food Service.
Duties include food prep, plating, serving, dishwashing, and kitchen cleaning — no qualifications or experience needed.
Afternoon to evening shifts (16:00-20:00), 3 days a week or more — easy to balance with childcare and household duties.
The workplace has a team-based support culture with senior staff providing friendly on-the-job training.
Long-term employment encouraged, with flexible arrangements available as life circumstances change.