Work at Tempura Makino Musashi-Koyama branch (Toridoll Group) in Shinagawa-ku, 4 minutes walk from Musashi-Koyama Station East Exit (Tokyu Meguro Line). Inside PALM3 arcade - no wet commutes.
April mid-month renewal open. Open kitchen counter style.
Duties include frying tempura (shrimp, vegetables) in front of customers, preparing rice and miso soup, cashier (touch panel), and dishwashing (machine). Clear recipe with timed frying guides. Start from washing and rice prep. Step-by-step training.
Operating 9:00-22:30. Minimum 2 days per week and 3 hours per day. Weekday-only, weekend-only, and holiday-free all OK. Wages calculated by the minute.
Staff meals 120 yen. Family cafeteria program: up to 5,000 yen/month food card for children under 15. Toridoll group dining discount up to 25% off (family/friends). Salary increases. Bonus system. Hair color free.
No experience required. High school students welcome. No resume needed for interview. Video/in-person interview choices.
