Work at a soba restaurant inside New Chitose Airport in Chitose City (Bibi area), directly connected to Shin-Chitose Airport Station on the JR Chitose Line.
High hourly rate of 1,400 yen. No cooking license required. Thorough training.
Kitchen duties include simple food prep (cutting ingredients), boiling soba, frying tempura, and washing dishes and utensils.
Start with basics - learn at your own pace. No rush.
Four shift options: 7:30-16:00 (7.5h), 12:00-21:00 (8h), 10:00-15:00 (5h), or 16:00-21:00 (5h). Choose your preferred time.
Minimum 3 days per week. Shift system. Days and hours negotiable. Long-term.
Staff in their 20s-50s active.
Advance pay available (from earned wages). Friend referral bonus. Welfare discount site (top-share P-Concierge).
Retirement benefit system.
No experience, qualifications, or education required.
Transportation expenses paid (within regulations). Social insurance provided. Paid leave (after 6 months).
