Hall and kitchen staff position at Marugame Seimen, a popular udon restaurant in Tokorozawa City, Saitama.
Tasks include greeting customers, taking orders, boiling and plating udon, preparing tempura and rice dishes, register operation, and dishwashing.
Work is divided into clear stations so each task can be learned efficiently with step-by-step training.
Shifts are submitted weekly and available from just 2 hours per day and 1 day per week, with both weekday-only and weekend-only options.
Staff across all age groups from teens to 60s are actively working in a supportive team environment.
A family cafeteria program provides up to 10,000 yen monthly in meal support for employees with children under 15.
